We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
Thanks to chain bars pumping out low-grade drinks, happy hours in Belgrade can get a bad rep. However, there are plenty of quality establishments offering decent prices at surprisingly decent locations. After all, we have some of the best drinking establishments on the planet, from lonely bars to good old traditional kafana serving plum brandy. Cheers!
All-day tapas and cocktail bar open for breakfast, brunch, lunch and dinner. Confusion is the newest addition to a thriving area, offering traditional and contemporary tapas with ingredients sourced from both local and sustainable retailers. We pride ourselves on our ever-changing wines and seasonal cocktails, and we certainly know how to make a mean bloody mary.
A unique combination of Indian Uthappam (pancake) and Italian pizza, topped with Cerignola olives, ripe vine cherry tomatoes, Vidalia onion, Guntur chillies and Buffalo Paneer.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just $19.99 per person.
Ćevapi is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans). They are considered a national dish in Bosnia and Herzegovina and Serbia and are also common in Croatia, Montenegro, Slovenia, as well as in Albania, Republic of Macedonia, Bulgaria, Romania.Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the kofte kebab.
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences.